Stainless Steel Needle Meat Tenderizer, 7 Options

A Needle Tool for Meat Preparation

Add a dedicated tenderizing tool to your kitchen preparation routine. This handheld tool is designed to pierce meat fibres; select the needle configuration that matches your needs rather than assuming every option has the same mechanism.

Choose Your Configuration

• 304 Square Round Needle Auto-Return.
• 316 Square Round Needle Auto-Return.
• 304 Round Flat Needle Auto-Return.
• 304 Square 12-Needle Massage.
• 304 Square 18-Needle Massage.
• 304 Square 28-Needle Massage.
• 304 Round 23-Needle Massage.

These names match the current supplier-labelled options. Auto-return is specified in the first three option names; it is not confirmed for the four options labelled “Massage”. Those labels identify supplier configurations, not a personal-care use.

Supplier-Listed Specifications

• Material: stainless steel, labelled 304 or 316 according to the selected option.
• Listed dimensions: 6.5 × 6.5 × 21 cm.
• Listed weight: 0.28 kg.
• Packaging: white paper box.

Dimensions and weight are not broken down by configuration. Steel-grade certificates and food-contact testing documents are not provided; food-safety certification, guaranteed rust resistance and identical specifications across all options are not claimed.

Handling & Care

Follow the manufacturer's instructions for use and cleaning. The needles are sharp: keep hands away from the working end and store the tool out of children's reach. Clean the tool after contact with raw meat and avoid cross-contamination. Follow appropriate cooking guidance for mechanically tenderized meat.

Dishwasher suitability, disassembly instructions and protective-cover inclusion are not specified.

What's Included

1 meat tenderizer in your selected configuration, with supplier-listed white paper-box packaging.